Holiday Sweet Potato Casserole
- 3 cups mashed sweet potato (canned or fresh)
- 1/2 cup melted butter
- 1/3 cup milk
- 2/3 cup sugar
- 1 tsp vanilla (optional)
- 2 beaten eggs
- salt to taste
- 5 tbsp melted butter
- 2/3 cup brown sugar
- 2/3 cup flour
- 1 cup pecan pieces
Cook sweet potatoes and mash 3 cups (or measure out 3 cups of canned).
Mix the sweet potatoes with other filling ingredients.
Put in a 9” x 13” pan.
Combine all topping ingredients (except pecans) and use a pastry cutter to mix.
Stir in the pecans.
Spread over the filling.
Bake for 30 minutes at 350 degrees Fahrenheit.
What comes out of the oven after 30 minutes is the most delicious sweet potato casserole you could dream of. Serve it up along with your Thanksgiving meal and enjoy! You don’t need a big serving of this so there is lots to go around.
Grow Your Own Sweet Potatoes
Something we can always be thankful for is God’s perfect plan for our world and how we can grow and produce our own food to sustain us. If you’d like to try growing your own sweet potatoes, it isn’t as hard as you might think! With an aluminum pan, some sweet potatoes, and dirt you can start your own sweet potato slip and turn that into sweet potato plants! This is a fun little way to show how we can sustain ourselves with a little patience and work!
If you want a sweet potato side dish for your holiday meal but this one doesn’t appeal to you, there are many other delicious options for you.
This article has been written by homeschooling staff writers of The Canadian Schoolhouse (TCS). Enjoy more of our content from TCS contributors and staff writers by visiting our Front Door page that has content on our monthly theme and links to all our content sections.