Who doesn't like a warm piece of banana bread with some butter on it?
You'll love this easy recipe.
Banana Bread
Ingredients
- 3/4 cup sugar
- ½ cup margarine or butter softened
- 2 eggs
- 1 cup 2 medium mashed ripe bananas
- 1/3 cup milk
- 1 Tsp vanilla
- 2 cups all-purpose flour
- ½ cup chopped nuts if desired
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Heat oven to 350*F. Grease bottom only of 9x5 or 8x4-inch loaf pan.In large bowl, beat sugar and margarine until light and fluffy.
- Beat in eggs.
- Add bananas, milk and vanilla; blend well. In small bowl, combine flour, nuts, baking soda and salt; mix well.
- Add to banana mixture; stir just until dry ingredients are moistened.
- Pour into greased pan.
- Bake at 350* for 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes; remove from pan. Cool completely.
- Wrap tightly and store in refrigerator.
Notes
Chocolate Banana Bread: Stir in mini chocolate chips after adding dry ingredients.
