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Zucchini Crusted Pizza

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Course: Main Course
Ingredients Method

Ingredients
  

Crust
  • 4 cups grated zucchini squeezed to get out some of the liquid
  • 4 eggs
  • ½ cup almond flour
  • 2 cups cheese I use pecorino romano, but mozzarella, parmesan, and manchego are also good.
  • 2 tbsp olive oil
  • ½ tsp pepper
  • ½ tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp parsley flakes
Toppings
  • Marinara sauce
  • Basil
  • Mozzarella or other cheese
  • Optional: add meat, olives, mushrooms, arugula, bell peppers, fresh tomatoes, or artichokes

Method
 

  1. Preheat the oven to 400°.
  2. Add all crust ingredients to a large bowl and mix together with hands until well blended.
  3. Prepare 2 baking sheets by greasing parchment sheets with olive oil.
  4. Spread zucchini mixture in large circles on baking sheets. (It will be wet.)
  5. Bake for 15 minutes.
  6. Brush tops with olive oil.
  7. Bake for 15 minutes.
  8. Take out and add your favorite toppings.
  9. Bake for 10 minutes and serve warm.