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Six-Week Bran Muffin Mixture

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Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups bran
  • 2 cups boiling water
  • 1 cup oil
  • 2 cups white sugar
  • 4 eggs
  • 1/2 cup molasses
  • 5-1/2 cup flour
  • 5 tsp. baking soda
  • 3 tsp. salt
  • 4 cups buttermilk
  • 4 cups Bran Buds cereal (or good old-fashioned bran, once you get the hang of the proper consistency)
  • 2 cups raisins (or the fruit of your choice)

Method
 

  1. Combine bran and boiling water.
  2. Let cool and then add oil, white sugar, eggs, molasses, flour, baking
    soda and salt. Then add buttermilk, Bran Buds and raisins. Use as
    needed.
  3. Will keep for 6 weeks in refrigerator.
  4. Bake at 400° F. for 20 to 25 minutes.