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Andrea Wolfe

Baked Oatmeal

Baked oatmeal is a deliciously warm treat on a cool September morning, a perfect back to school breakfast. You can even have the dry ingredients combined the night before to save a little morning time if you wish. The smell of cinnamon will bring any sleeping stragglers out of bed to see what is making that delicious scent!
Print Recipe
Course: Breakfast
Ingredients Method

Ingredients
  

  • 3½ cups rolled oats
  • 1 cup brown sugar
  • 4 tsp. baking powder
  • ½ tsp. salt
  • Cinnamon
  • 2 eggs
  • ½ cup oil
  • 1 cup milk
  • Vanilla

Method
 

  1. Mix dry ingredients in a bowl.
  2. Beat the 2 eggs with a fork in a 2 cup measuring cup.
  3. Add the oil.
  4. Add enough milk to fill the 2 cup measuring cup (approximately 1 cup milk).
  5. Add a splash of vanilla.
  6. Mix well.
  7. Add the wet ingredients to the dry ingredients.
  8. Pour and spread into a 9x13 pan.
  9. Bake at 350 degrees for 25 minutes.