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Coconut Blueberry Pops

Print Recipe
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 1-1/2 cup coconut milk
  • 2 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 1 cup blueberries

Method
 

  1. Add the first 3 ingredients to the blender and blend until smooth OR add all 4 ingredients to the blender and blend until smooth.
  2. Pour into popsicle molds and insert handle.
  3. Freeze 4-6 hours until firm.

Notes

There are 2 ways you can take this one, depending on your preference. You can add the blueberries in and puree with everything else, or you can mash them up separately and add just before pouring into the molds if you want blueberry chunks in your pop.