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Cinnamon Rolls

Print Recipe
Servings: 12
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1/4 cup margarine or butter, softened
  • brown sugar
  • cinnamon

Method
 

  1. Blend biscuit mix and milk.
  2. Turn onto surface dusted with flour and knead about 20 times. Roll dough into 1/4" rectangle (about 8x14 inches).
  3. Spread with margarine and sprinkle with brown sugar and cinnamon.
  4. Roll up lengthwise. Cut into 1" pieces.
  5. Place on cookie sheets and bake in preheated 425° oven for 12-15 minutes or until lightly browned.
  6. Serve warm with love.