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Blueberry and Pineapple Dairy Free "Ice Cream"

Print Recipe
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 2 cups frozen blueberries
  • 1 cup frozen pineapple
  • 2 tbsp almond butter
  • 1 tsp vanilla extract
  • 1/4 cup hot water

Method
 

  1. Begin by warming the water to almost boiling.
  2. In a food processor, blend together all ingredients except the water.
  3. Then, add the hot water to the food processor and blend again to an ice cream consistency.
  4. Serve the ice cream and garnish with melon or apricots cut in ½” pieces or banana cut in rounds and then quartered. Nuts would also be a tasty garnish to add some texture.