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Baked Cheddar Hash Brown Casserole

Print Recipe
Cook Time 1 hour 15 minutes
Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 1 kg (2.2 lbs) pkg frozen hash browns, thawed
  • 1-1/2 cup sour cream
  • 1 medium onion, diced
  • 1 (10 oz.) can crea of mushroom soup
  • 3 green onions, chopped
  • 1/2 cup melted butter
  • 2 cups cheddar cheese, grated
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease a 9x13 inch pan.
  3. Combine all ingredients together except the Parmesan cheese and place into the prepared dish.
  4. Top it with the Parmesan cheese.
  5. Bake for 1 hour and 15 minutes or until bubbling and the top is nicely browned.
  6. Let it set for 15 minutes before serving.

Notes

Bake uncovered but if it starts to brown too much too soon, cover it with aluminum foil.