Go Back

Aunt Sylvia’s Apple Crisp

Print Recipe
Cook Time 30 minutes
Ingredients Method

Ingredients
  

  • 4-6 cups peeled and sliced apples
  • ⅔ cup brown sugar
  • ½ cup flour
  • ½ cup rolled oats
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ⅓ cup softened butter

Method
 

  1. Pre-heat oven to 375°.
  2. Grease an 8x8x2 square baking pan or round pie dish.
  3. Place sliced apples in prepared dish – fill pan up with apples as they shrink some.
  4. Mix all remaining ingredients together until you have crumbs. (We double this because we like lots of crunchy sweet topping.)
  5. Pat down the crumb mixture on top of the apples.
  6. Bake until a nice golden-brown color and apples are tender—about 30 minutes.
  7. Serve warm with vanilla ice cream for dessert or plain for a breakfast treat.