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Aunt Sylvia’s Apple Crisp

Cook Time 30 minutes

Ingredients
  

  • 4-6 cups peeled and sliced apples
  • cup brown sugar
  • ½ cup flour
  • ½ cup rolled oats
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • cup softened butter

Instructions
 

  • Pre-heat oven to 375°.
  • Grease an 8x8x2 square baking pan or round pie dish.
  • Place sliced apples in prepared dish – fill pan up with apples as they shrink some.
  • Mix all remaining ingredients together until you have crumbs. (We double this because we like lots of crunchy sweet topping.)
  • Pat down the crumb mixture on top of the apples.
  • Bake until a nice golden-brown color and apples are tender—about 30 minutes.
  • Serve warm with vanilla ice cream for dessert or plain for a breakfast treat.