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Fermented Vegetables

Print Recipe
Course Dinner

Ingredients
  

  • 2 Tbsp sea salt
  • 4 cups water
  • 4 cups cut vegetables (green beans, radishes, cauliflower, etc. – anything you prefer mixed)
  • 12 cloves garlic
  • 1 Tbsp black peppercorns
  • Optional - chilies, jalapenos, red pepper, etc. – to taste

Instructions
 

  • Place chopped vegetables in a clean jar.
  • Combine water and salt and stir to combine.
  • Pour water/salt mixture over vegetables (leave at least 1” from the top) – add more water to cover the vegetables completely.
  • Cover the jar tightly.
  • Place your jar in a cool dark place for 3-4 days.
  • Remove any mold or scum on top.
  • Check for fermentation completion (bubbles visible, sour vinegar smell, tangy taste).
  • Transfer the jar to the refrigerator.