Go Back

Baked Cheddar Hash Brown Casserole

Print Recipe
Cook Time 1 hour 15 minutes
Course Dinner

Ingredients
  

  • 1 kg (2.2 lbs) pkg frozen hash browns, thawed
  • 1-1/2 cup sour cream
  • 1 medium onion, diced
  • 1 (10 oz.) can crea of mushroom soup
  • 3 green onions, chopped
  • 1/2 cup melted butter
  • 2 cups cheddar cheese, grated
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a 9x13 inch pan.
  • Combine all ingredients together except the Parmesan cheese and place into the prepared dish.
  • Top it with the Parmesan cheese.
  • Bake for 1 hour and 15 minutes or until bubbling and the top is nicely browned.
  • Let it set for 15 minutes before serving.

Notes

Bake uncovered but if it starts to brown too much too soon, cover it with aluminum foil.