Go Back

Cinnamon Rolls

Course Breakfast
Servings 12

Ingredients
  

  • 2 cups biscuit mix
  • 2/3 cup milk
  • 1/4 cup margarine or butter, softened
  • brown sugar
  • cinnamon

Instructions
 

  • Blend biscuit mix and milk.
  • Turn onto surface dusted with flour and knead about 20 times. Roll dough into 1/4" rectangle (about 8x14 inches).
  • Spread with margarine and sprinkle with brown sugar and cinnamon.
  • Roll up lengthwise. Cut into 1" pieces.
  • Place on cookie sheets and bake in preheated 425° oven for 12-15 minutes or until lightly browned.
  • Serve warm with love.