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Six-Week Bran Muffin Mixture

Print Recipe
Course Breakfast

Ingredients
  

  • 2 cups bran
  • 2 cups boiling water
  • 1 cup oil
  • 2 cups white sugar
  • 4 eggs
  • 1/2 cup molasses
  • 5-1/2 cup flour
  • 5 tsp. baking soda
  • 3 tsp. salt
  • 4 cups buttermilk
  • 4 cups Bran Buds cereal (or good old-fashioned bran, once you get the hang of the proper consistency)
  • 2 cups raisins (or the fruit of your choice)

Instructions
 

  • Combine bran and boiling water.
  • Let cool and then add oil, white sugar, eggs, molasses, flour, baking
    soda and salt. Then add buttermilk, Bran Buds and raisins. Use as
    needed.
  • Will keep for 6 weeks in refrigerator.
  • Bake at 400° F. for 20 to 25 minutes.