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Banana Bread
Print Recipe
Ingredients
3/4
cup
sugar
½
cup
margarine or butter
softened
2
eggs
1
cup
2 medium mashed ripe bananas
1/3
cup
milk
1
Tsp
vanilla
2
cups
all-purpose flour
½
cup
chopped nuts
if desired
1
tsp
baking soda
½
tsp
salt
Instructions
Heat oven to 350*F.
Grease bottom only of 9x5 or 8x4-inch loaf pan.
In large bowl, beat sugar and margarine until light and fluffy.
Beat in eggs.
Add bananas, milk and vanilla; blend well. In small bowl, combine flour, nuts, baking soda and salt; mix well.
Add to banana mixture; stir just until dry ingredients are moistened.
Pour into greased pan.
Bake at 350* for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes; remove from pan. Cool completely.
Wrap tightly and store in refrigerator.
Notes
Chocolate Banana Bread: Stir in mini chocolate chips after adding dry ingredients.