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Cheesy Potato Bake

From Starr’s Kitchen
Do you like cheese and potatoes?  Then this recipe is for you!
Print Recipe
Servings 8

Ingredients
  

  • 4 baking potatoes large, unpeeled
  • 1/4 cup butter or margarine
  • 1 tbsp onions grated
  • 1 tsp salt
  • ½ tsp dried thyme
  • 1/8 tsp pepper
  • 1 cup cheddar cheese shredded
  • 1 tbsp fresh parsley chopped

Instructions
 

  • Thinly slice the potatoes and place in a greased shallow 2-quart baking dish. In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
  • Drizzle over potatoes.
  • Cover and bake at 425* for 45 minutes or until tender.
  • Sprinkle with cheese and parsley.
  • Bake, uncovered, 15 minutes longer or until the cheese melts.