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Cookie Recipe

Christmas cookies are such a fun tradition! Especially ones you can cut out with a cookie cutter and cover in fun icing! This recipe is easy to make and isn't so sweet you’ll get an instant stomachache!
Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ¼ cup milk of your choice
  • 1 tsp. cream of tartar
  • ½ tsp. baking soda
  • ½ tsp. vanilla
  • 2½ cups flour

Method
 

  1. Preheat oven to 350°.
  2. Mix the dry ingredients together.
  3. Cream the butter and sugar in a mixer.
  4. Add wet ingredients and dry ingredients together and combine.
  5. Cool for 2+ hours in the fridge.
  6. Roll out the dough on a floured surface.
  7. Cut out into shapes and place on a parchment lined baking sheet.
  8. Bake for 7-9 minutes, or until golden. (If you use almond milk, they will be more blonde.)
  9. Let cool before icing! (See below if you need an icing recipe!)