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Kids Quick Cook: Chicken Noodle Casserole
Print Recipe
Cook Time
30
minutes
mins
Course
Dinner
Ingredients
12
oz.
egg noodles
4
cups
cooked chicken, chopped up in bite-sized pieces
2-10
oz.
cans of cream of chicken soup
1
cup
milk
1
cup
shredded cheddar cheese
2
cups
frozen vegetables
(your choice of the kind)
1/2
tsp.
garlic powder
1/2
tsp.
onion powder
2
tbsp.
chopped parsley
salt and pepper to taste
Instructions
Preheat oven to 350 degrees Fahrenheit.
Spray a 9 x 13 casserole dish with cooking spray.
Cook noodles according to package. Drain.
Mix together all ingredients except parsley into a bowl.
Put the mixture into the casserole dish, sprinkle the parsley over it and then cover it. If you don't have a cover, just use aluminum foil.
Bake for 30 minutes or until heated through.
Dish it out and serve!