Sprinkle yeast over warm water in a large bowl.
When dissolved, blend in sugar, MELTED butter, salt and beaten eggs.
Add about 4 cups of flour and stir. Keep adding flour until the dough is
no longer sticky and can be shaped into a ball.
Put in a greased bowl, turning the dough so that the greased part of the
dough is facing up. Let rise until double the size.
Put into a tight-lidded bowl for storage in fridge for a week (or a little
better). You can also double-bag it to take up less room. Tie a
good tight knot in each bag, and don't use zipper storage bags unless you like
surprises!