Have you ever used the phrase, “I wish I knew what made them tick”? Sometimes knowing what is on the inside can help you to answer that question. Biology with Ruth Sundeen seeks to help middle school and high school students with this very dilemma by providing several classes on dissection. Her first dissection class was on the earthworm, followed by the crawfish. These lessons are extremely detailed and will undoubtedly enhance your child’s own dissection labs. You won’t want to miss these. Sometimes that which makes us tick is as simple as the food and drink we put into our bodies. Join Wendy Stoller in Nourishing Nuggets as she discusses nutrition, whole foods, snacks, beverages, and side dishes. Geared toward the entire family, this course seeks to approach the food and drink available to us from a Biblical perspective.

Tammie Bairen

Editorial Assistant

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